Tteokbokki recipe: how to make spicy Korean rice cakes
Make tteokbokki at home: rice cakes in a spicy-sweet gochujang sauce, with amounts, variations and the history of the dish.
How to make kimchi: classic napa cabbage kimchi recipe
Make classic napa cabbage kimchi at home: salt it overnight, spread a gochugaru paste, ferment for one to two days. With amounts, fermentation tips and sources.
