How to make mochi: daifuku with red bean paste
Daifuku from glutinous rice flour and red bean paste, cooked in the microwave, plus mochi ice cream and Taiwanese mochi.
Bulgogi recipe: how to make Korean marinated beef
Make bulgogi at home: marinated beef, seared over high heat, with variations and the history of the word.
Japchae recipe: how to make Korean glass noodles with vegetables
Make japchae at home: sweet potato glass noodles with vegetables, mushrooms and beef, plus the history of the dish.
Bingsu: Korea's shaved ice dessert explained, with a recipe
Bingsu explained: patbingsu, milk bingsu and injeolmi bingsu, the history and a recipe without an ice machine.
Kimbap recipe: how to make Korean rice rolls
Make kimbap at home: sesame-seasoned rice and fillings rolled in seaweed, the difference from sushi and the most important variations.
Bibimbap recipe: how to make a Korean rice bowl
Make bibimbap at home: rice with namul vegetables, beef, egg and gochujang sauce, plus dolsot bibimbap and the history of the dish.
